Ingredients
- 150 g / 5.29 oz flour
- 60 g / 2.12 oz brown sugar (+ for the top)
- 150 g / 5.29 oz butter
- 100 ml / 3.38 fl oz fermented milk
- 5 to 7 apples (depending on size)
- 3 eggs
- 1 sachet baking powder
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- Slivered almonds
- Unrefined cane sugar (optional)
Preparation
Peel the apples and cut into small cubes. Preheat the oven to 180°C / 350°F. Melt the butter in a saucepan or in the microwave.
Place the flour, sugar, eggs, milk, baking powder, cinnamon and cardamom in the bowl. Add the melted butter. Mix until smooth. Add the apple cubes and mix gently with a pastry blender until they are evenly distributed in the dough.
Butter and flour a 22 cm diameter cake tin. Sprinkle generously with flaked almonds and dust with sugar (brown sugar & unrefined cane sugar).
Place in the oven for around 45 minutes, checking with the blade of a knife that the cake comes out clean when cooked. Leave to cool completely before unmoulding and serving.
